Vegetarian & non-vegetarian bentos
Labels:
bell pepper,
bento,
carrot,
corn,
cucumber,
goat cheese,
green asparagus,
onigiri,
purple rice,
radish,
snow peas,
soy nugget
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I wasn't very inspired by the contents of my fridge yesterday. Nice ideas, but not the ingredients to work them out. :o/
Anyway, P. got the large bento today, so I could include the dessert section in the box instead of in a sidecar. This bento ended up being vegetarian, which is wasn't really my goal :
Top tier : clementine with grape, peanut M&Ms, pineapple slices covered with white chocolate, little gem salad with carrot and cucumber rolls and sliced radish
Bottom tier : mini green asparagus/raw ham roll, soy nuggets, purple rice onigiri with zucchini slice, babybel cheese, mini red bell pepper filles with corn and goat cheese/zucchini "maki" rolls.
Not a vegetarian bento for me but neveretheless lots of veggies. My Tuesday lunch consisted of :
Top : "indian" chicken filet rolls, purple rice on a bed of leek sprouts, a small purple pepper filled with the goat cheese (left over from the rolls in the other tier), cucumber, carrots & bell pepper sticks
Bottom : goat cheese "maki" rolls, corn, radish, snow peas and green (sesame) asperagus wrapped with raw ham.
I didn't take pictures of the dessert I had, but I brought me some Leopold III grapes again (it's the season) and a clementine.
Buen provecho!
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