Showing posts with label shimeji. Show all posts
Showing posts with label shimeji. Show all posts
Ham & Veggie Stirfry Bento
Because I had a lot of different vegetables left in the fridge and the weekend is already looming closer, I decided to use them in a stirfry with some noodles. So in this stirfry, you find (besides the udon noodles) ham cubes, zucchini, eggplant, green asparagus, snow peas, spring onion, a mini corncob, a few shiitake and the last shimeji.
For dessert, I packed an apricot, a few lychees, a saturn peach, white grapes and half an apple.
Bon appetit.
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