Three cheeses macaroni bento
Several lights from the living room's main light fixture decided to call it a day last night and taking a wel lit picture in these conditions turned out rather tricky. So I apologise for the poor quality of today's picture.
Today's bento has a leftover from last night's dinner : three cheeses macaroni with meatballs and savoy cabbage, a filling wintery dish. And quite easy to prepare, as you can see from the recipe that I posted over on the cooking blog.
The fruit section contains the usual suspects : apple, pomegranate, blueberries and half a banana.
As a little side note : for those of you who would like to learn how to make Japanese dishes to add to their bento for the real asian feel, Maki from Just Hungry will host a Japanese cooking 101 in March. I'll join this free (!) and online class for sure. Go check it out.
Bon appetit !