Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts
Tian Provençal Bento
Labels:
blackberries,
cherry tomatoes,
cucumber,
eggplant,
garlic,
onion,
plum,
strawberries,
white rice,
zucchini
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Another workday, another bento.
I cooked a tian provençal this weekend (with eggplant, zucchini, tomatoes, garlic and onion) and made sure I had plenty left over to fill couple of bentos this week. It's such a summery and savoury vegetable dish, that I could eat it every day. And thus I will :o)
To accompany the tian, I have some plain white rice topped with diced cucumber with two sliced up meatballs left over from last night's dinner. I added a little cucumber/cherry tomato skewer. Dessert is all red and blues : mini strawberries, blackberries and hidden beneath all that goodness a little dark plum.
Bon appetit.
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