Chicken & Beans Bento
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I prepared P's favourite dish last night: green beans à la provençale with chicken, and made enough to fill a bento as well. For lunch today, I have therefor green beans with chicken in tomato sauce, steamed baby potatoes and some carrots slices to fill up the bottom tier. In the top tier, I have the usual fruit assortment (black-, blue- and strawberries, half a saturn peach, a tiny plum and an apricot) as well as two wedges of WW cheese and some crackers.
Bon appetit.
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2 comments:
That's gorgeous and sweet. I love it :)
Thanks for the sweet comment, Sheri.
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