Chicken & Beans Bento

Chicken & Beans Bento


I prepared P's favourite dish last night: green beans à la provençale with chicken, and made enough to fill a bento as well.  For lunch today, I have therefor green beans with chicken in tomato sauce, steamed baby potatoes and some carrots slices to fill up the bottom tier.  In the top tier, I have the usual fruit assortment (black-, blue- and strawberries, half a saturn peach, a tiny plum and an apricot) as well as two wedges of WW cheese and some crackers.

Bon appetit.

2 comments:

sheri fujihara chen said...

That's gorgeous and sweet. I love it :)

Ingrid said...

Thanks for the sweet comment, Sheri.