Meatless Friday Toscana Bento
Last bento of the week before I have a week off and after today, I won't be needing/making any bento until August 30.
For this lunch, I made again a vegetarian bento with another of the Valess products. If last week I used the filet with chives and camembert, this week it is a Toscana filet, stuffed with tomato and mozarella. Otherwise for the vegetables, it is a bit deja vu, because reviewing last week vegetables, I just realised I used the same ones : steamed asparagus, sugarsnaps, pumpkin, broccolini and carrot; mixed up with orzo.
The fruit section contains blueberries, peach, dark and yellow plum and a strawberry.
Bon appetit and see you all in a week.