Epigramme d'agneau bento

Epigramme d'agneau bento


For lunch today I have leftovers from yesterday's dinner : lamb with celeriac. To fill out the rest of the bento, I used some steamed potatoes, shredded leek and cucumber/orange bellpepper for decoration.  The sweet section has a variety of fruits I found at the freshmarket last weekend : yellow and blue plum, strawberries, apricot and pear.

Bon appetit.

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