Epigramme d'agneau bento
·
For lunch today I have leftovers from yesterday's dinner : lamb with celeriac. To fill out the rest of the bento, I used some steamed potatoes, shredded leek and cucumber/orange bellpepper for decoration. The sweet section has a variety of fruits I found at the freshmarket last weekend : yellow and blue plum, strawberries, apricot and pear.
Bon appetit.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment