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Welcome
Like so many before me, I recently discovered bentos and the joy of bringing healthy and goodlooking lunches to the office. Besides having colleagues jealously looking at my pretty lunch, it also saves me from having to buy another one of those insipid sandwiches oozing with mayonnaise.
This new blog will try to document my hesitant steps into the wonderful world of bento.
So, come in, take a seat, grab a drink and ... bon appetit :o)
This new blog will try to document my hesitant steps into the wonderful world of bento.
So, come in, take a seat, grab a drink and ... bon appetit :o)
How to start ?
If you'd like to make bentos, but you don't know how to get started, Maki from Just bento hosted a Bento 101 course on her site. It's a fun way to get acquainted with bentos, what they are, how to pack them, etc. Check it out.
Ingredients
2012
a la carbonara
aioli
alfalfa shoots
apple
apricot
award
babybel cheese
baileys
baking
balsamic sesame chicken
bami goreng
banana
bean sprouts
beans
beef
bell
bell pepper
bento
black rice
blackberries
blog
blood orange
blue
blueberries
bread
brocoli
brocolini
bron rice
brown rice
brussels sprout
burger
butternut pumpkin
cabbage
cajun
cake
cantaloup melon
cappellini
carrot
cauliflower
cheese
cherry tomatoes
chicken
chicken chipolata
chinese takeaway
chorizo
cinnamon pull apart bread
clafoutis
clementine
cockle
coconut milk
coleslaw
contest bentoandco bento justbento frenchbento
cordon bleu
corn
crêpes salées
cucumber
daikon
dessert
duck
easter
edamame
eel
eggplant
empanada
enoki
falafel
fennel
feta
garlic
ginger pork
goat cheese
grapes
green asparagus
green beans
green curry
gyoza
ham
iceberg lettuce
jambalaya
kiwano
kiwi
kiwiberries
kumato
leek
lettuce
litchi
lychees
macaron
macaroni
manchego
meatballs
moelleux
mozarella
mushroom
nashi
nectarine
new year
nicoise
noodles
olives
omelette
onigiri
onion
orange
orzo
oyster mushroom
paasklokken
pak choi
pasta
peach
pear
pineapple
pitta
plum
pomegranate
pomegrenate
pork
potato
purple rice
quail egg
quinoa
radish
ramiro pepper
red lentils
redcurrant
risotto
romanesco
rucola
salmon
sausage
savoury cake
scallion
scampi
schnitzel
sea aster leaves
seafood
shawarma
shimeji
shitake
shrimp
smoked ham
smoked salmon
snow peas
souvlaki
soy nugget
spanakopita
spinach
spring roll
sprouts
starter
steak
stirfry
stoemp
strawberries
sugar snaps
sunshine award
surimi
sweet potato
taboulé
tagliatelle
teriyaki salmon
terriyaki pork
tomate-crevettes
tomato
tuna
turkey
vitelotte
white rice
witloof
yellow tomato
yellow turnip
zucchini
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3 comments:
Wow that looks yummy and I LOVE those chopsticks!
Pad thai is a big big hit over here too! Too bad we never ever ever have any leftover for bento! :D
@Andi : Thanks Andi. I love them too and although I have them in several colours, I always come back to the red ones. I am still looking for the long versions of these pencil chopsticks but they seem to be constantly out of stock.
@Sheri: I know leftovers can be problematic. That's why I usually put aside a small bento portion, before serving the dish. "This is so good, is there any left? No sorry, everything is gone." Little white lie ;o)
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