The M4SB feat. risotto gremolata
After having eyed up the M4SB for two days, I decided that the time had come for this bento to make its long awaited debut and accompany me to the office.
I was surprised at the capacity of the box : it holds way more than its compact size would lead you to believe.
So for this inaugural lunch, I packed leftover risotto gremolata with an olive skewer, soy nuggets with bell pepper stars, aubergine slices on top of carrot kinpira and red bell pepper strips and finally the red dessert section holds nectarine, red plum, a part of a pink lady apple and a small Easter egg.