Meatless Friday - Pasta Ricotta Bento

Meatless Friday - Pasta ricotta bento

Last day of the week again.   Time does seem to fly this week, probably because I am looking forward to a week's holiday starting September 1.  Next week will therefore be my last bento week before enjoying some welldeserved time off.

Friday is meatless bento day and for a change I didn't use any meat substitutes.  I found the recipe for this vegetarian salad in this month's WW magazine and decided to give it a try.  So, what's in there?  I have tricolore penne pasta, carrots, green asparagus, green beans, snow peas and the creamy dressing is a bit of ricotta mixed with 2 tbs of skimmed milk.

Bon appetit.

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