Chicken Shawarma Bento
Horrible colours in this picture, because it was way too late/dark for picture taking by the time I sat down last night.
But if the colours are off, the taste is very well there.
For lunch today I packed some chicken shawarma with ramiro pepper and mushrooms and a salad of iceberg salad and white cabbage. The obligatory aioli is a lighter version as I used a petit suisse cheese than I mixed with garlic and herbs. I have again a little selection of plums for dessert. And the little batcow thing? It's a little cheese :o)