Ginger Pork Bento
Labels:
apple,
blackberries,
blueberries,
brocoli,
cauliflower,
cherry tomatoes,
ginger pork,
grapes,
green asparagus,
green beans,
olives,
orange,
pomegranate,
potato,
radish
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Because I still had ginger to use before it went stale, I decided to make some ginger pork for my bento last night. It's an recipe I already used for bento (and which you can find here). This time I did as Maki suggested in her book and coated some new potatoes with the ginger sauce, to accompany the meat. It smelled divine and I am sure the taste will be equally satisfying. In between the gingery elements, I added green beans, green asparagus tips, some broccoli rosets, radish, a mini cauliflower, a cherry tomato and a few olives (inspired by Ohayobento's post from yesterday). The WW total for today is 7 propoints.
As I am still battling the nasty germs, I stocked up on as many fruit vitamins as possible : white grapes, blueberries, blackberries, apple bunnies, blood orange slices, pomegranate seeds and some dried fruits (pineapple, papya, cranberries, banana).
Wishing everybody a healthy bento lunch today !
Bon appetit
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