Ratatouille Bento
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No mice in my bento, despite what the title might have made you believe, but a sauteed vegetable dish, typical of the southern french cuisine :o)
Besides the sauteed veggies (zucchini, red onion, red and yellow bellpepper, fennel and green and black olives), I have another of the Valess products, the BBQ filet, and a few boiled potatoes. For dessert, I packed a plum, a quarter apple and some melon balls.
Have a great week and bon appetit.
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2 comments:
Looks super delicious!
it lopok delicious, and what a nice way to cut the apple skin.
Chiara (www.sprazzidicreativita.blogspot.com)
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