Ratatouille Bento

Nothing like a little week off to recharge your mental batteries. After soaking up the Spanish sun, I am ready for another two months of work.  And work wouldn't be complete, without a bento for lunch.

No mice in my bento, despite what the title might have made you believe, but a sauteed vegetable dish, typical of the southern french cuisine :o)

Besides the sauteed veggies (zucchini, red onion, red and yellow bellpepper, fennel and green and black olives), I have another of the Valess products, the BBQ filet, and a few boiled potatoes.  For dessert, I packed a plum, a quarter apple and some melon balls.

Have a great week and bon appetit.


sheri fujihara chen said...

Looks super delicious!

Chiara said...

it lopok delicious, and what a nice way to cut the apple skin.
Chiara (www.sprazzidicreativita.blogspot.com)