Chicken Gyoza bento
Labels:
bean sprouts,
brocoli,
carrot,
edamame,
gyoza,
radish,
ramiro pepper,
white rice
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Today's bento had something special : chicken gyoza. It may not seem that spectacular but for someone like me who never ate these before today, it's big news :o) And now that I have tasted them, I don't know why I never made them before : these are so yummy. I wonder what other delicious foods I have been missing out on. I'll have to make up for lost times soon, maybe even this weekend. And I know for sure that I'm not the only one in this house who likes them, because this box actually holds the second batch I made last night. Somehow, while I was waiting for the bento to cool down before taking my pic, P. went behind my back and ate all the dumplings I had put in the box. I guess that could be considered a compliment :o) I think they could be a bit browner and crunchier on the bottom, but these were fine too.
Anyway, this bento had a few chicken gyoza on a bed of lettuce, more of yesterday's bean sprout/ramiro pepper stirfry, broccoli florets and radishes, edamame and the usual white rice. Dessert consisted of a nice apple which didn't make it to the picture.
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3 comments:
It looks so yummy! Beautiful bentos. We love chicken gyozas at our house too!
I love gyoza, going to have them tonight. 90% of the time they are pork, I love finding veggie ones, chicken is great too!
Beautiful Bento so much inspiration! I love the way you make them! Gyoza is one of my favorite too! ^^ But I prefer the vegetarian one *ggg*
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