Showing posts with label risotto. Show all posts
Showing posts with label risotto. Show all posts
Fennel Mushroom Risotto Bento
Labels:
carrot,
cherry tomatoes,
cucumber,
fennel,
oyster mushroom,
risotto,
shitake,
steak
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After seeing Gamene's post featuring fennel, I remembered I still had a fennel bulb in the fridge. I bought it a while back, meaning to prepare it with sometype of fish but never came round to it. Luckily for me, my fridge is an excellent one with the vegetable drawer being at a constant 0 degrees. So more than two weeks after purchase, it was still nice and fresh. :o)
I searched for a recipe that would combine fennel and mushroom as I still had some oyster mushrooms and shitake in that drawer too. And that's when I came across this recipe. Because cups aren't a regular measuring unit over here, I had to wing it a bit as far as quantities were concerned but it came out perfectly. To accompany the tasty risotto (containing shitake, oyster mushroom, fennel, asparagus and spring onion), I cooked some steak and added a little tomato skewer and carrot sakura for a bit of colour. For dessert I have a little sidebox, but I didn't take a picure of it.
Bon appetit.
The M4SB feat. risotto gremolata
Labels:
apple,
bell pepper,
bento,
carrot,
eggplant,
nectarine,
olives,
plum,
risotto,
soy nugget
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After having eyed up the M4SB for two days, I decided that the time had come for this bento to make its long awaited debut and accompany me to the office.
I was surprised at the capacity of the box : it holds way more than its compact size would lead you to believe.
So for this inaugural lunch, I packed leftover risotto gremolata with an olive skewer, soy nuggets with bell pepper stars, aubergine slices on top of carrot kinpira and red bell pepper strips and finally the red dessert section holds nectarine, red plum, a part of a pink lady apple and a small Easter egg.
Bon appetit.
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