Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts
Chicken Chipolata & Oyster Mushroom Bento
Labels:
apple,
brocoli,
carrot,
cauliflower,
chicken chipolata,
goat cheese,
grapes,
orange,
oyster mushroom,
pomegranate
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I wanted to call today's lunch Oyster Mushroom bento but considering that they are hardly visible on the picture, I opted to add the chipolata in the title as well, at least the meat part is clearly visible :o). So today's bento features, mini chicken chipolatas, baby oster mushrooms sauteed with apples and a bit of goat cheese, steamed brocoli and cauliflower rosets, baby potatoes and some carrot slices as baran. The WW total for today is 8 propoints.
For dessert I am having roughly the same as the previous days : white grapes, apple and blood orange slices and more pomegranate seeds.
Bon appetit !
Mediterranean stirfry bento
Labels:
balsamic sesame chicken,
beans,
bell pepper,
bento,
goat cheese,
kiwi,
nectarine,
orange,
plum,
stirfry,
strawberries,
zucchini
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I love stirfries : they are easy to make, quickly done, the veggies keep more vitamins than by cooking/boiling them and as you only use a wok, the amount of dishes to be done afterwards is also reduced to a minimum.
The only downpoint, as you can tell by looking at this picture, is that it looks so downright messy in a bento,which everything poking out in every possible direction, as if the greens were hit by some kind of natural disaster. :o( Luckily the taste didn't suffer from this lousy presentation.
Back to the contents : for today, I packed balsamic sesame chicken pieces and a mediterranean stirfry composed of green beans, red and yellow bell pepper, zucchini, potato wedges and baby carrots. For dessert, there are grapes (black & white), strawberry, nectarine, kiwi, orange.
Exact same ingredients as the previous one, so nothing to add :o)
Vegetarian & non-vegetarian bentos
Labels:
bell pepper,
bento,
carrot,
corn,
cucumber,
goat cheese,
green asparagus,
onigiri,
purple rice,
radish,
snow peas,
soy nugget
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I wasn't very inspired by the contents of my fridge yesterday. Nice ideas, but not the ingredients to work them out. :o/
Anyway, P. got the large bento today, so I could include the dessert section in the box instead of in a sidecar. This bento ended up being vegetarian, which is wasn't really my goal :
Top tier : clementine with grape, peanut M&Ms, pineapple slices covered with white chocolate, little gem salad with carrot and cucumber rolls and sliced radish
Bottom tier : mini green asparagus/raw ham roll, soy nuggets, purple rice onigiri with zucchini slice, babybel cheese, mini red bell pepper filles with corn and goat cheese/zucchini "maki" rolls.
Not a vegetarian bento for me but neveretheless lots of veggies. My Tuesday lunch consisted of :
Top : "indian" chicken filet rolls, purple rice on a bed of leek sprouts, a small purple pepper filled with the goat cheese (left over from the rolls in the other tier), cucumber, carrots & bell pepper sticks
Bottom : goat cheese "maki" rolls, corn, radish, snow peas and green (sesame) asperagus wrapped with raw ham.
I didn't take pictures of the dessert I had, but I brought me some Leopold III grapes again (it's the season) and a clementine.
Buen provecho!
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