Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Tian Provençal Bento
Labels:
blackberries,
cherry tomatoes,
cucumber,
eggplant,
garlic,
onion,
plum,
strawberries,
white rice,
zucchini
·
Another workday, another bento.
I cooked a tian provençal this weekend (with eggplant, zucchini, tomatoes, garlic and onion) and made sure I had plenty left over to fill couple of bentos this week. It's such a summery and savoury vegetable dish, that I could eat it every day. And thus I will :o)
To accompany the tian, I have some plain white rice topped with diced cucumber with two sliced up meatballs left over from last night's dinner. I added a little cucumber/cherry tomato skewer. Dessert is all red and blues : mini strawberries, blackberries and hidden beneath all that goodness a little dark plum.
Bon appetit.
Garlic Chicken Bento
Labels:
apple,
apricot,
bean sprouts,
bell pepper,
bento,
chicken,
garlic,
kiwi,
leek,
nectarine,
potato,
strawberries
·
After a hiatus of a couple of months and lots of changes in my life, I am trying to get back into the bento groove and what better way to do that, than by just making one in the famous M4SB.
Obviously, I am a bit out of (bento) shape, so this new first one is relatively simple : some stirfried veggies (leek, bean sprouts, bell pepper and cabbage), potato salad and some ovenbacked garlic chicken. Quite a few fruits for dessert too : apricot, nectarine, apple, kiwi gold and strawberries.
Bon appetit !
Subscribe to:
Posts (Atom)
