Chicken shawarma bento
Labels:
aioli,
apricot,
blueberries,
clementine,
grapes,
iceberg lettuce,
lychees,
pitta,
shawarma
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Now that I had caught up on the sleep department, I was up and ready to make myself another lunch in my favourite sakura box.
Last night dinner consisted of an easy homemade fastfood (ready in 20 minutes!) : shawarma. We call it shoarma or gyros but according to wiki, shawarma should be the correct "English" spelling.
How-to Chicken Shawarma :
Making this dish is so easy that you can hardly call it a recipe, but here you go .
* 1 box of mushrooms
* 1 red bell pepper
* shredded iceberg lettuce
* 2 onions
* 260g chicken fillet
* 1 tsp olive oil
* 1 TBS of shawarma spices
* 4 pitta breads
* aioli
Fry meat and veggies in a teaspoon of olive oil. Add the bell pepper a bit later on, so that it keeps a bit of crunch (and isn't all mushy).
Heat up the pita breads in a toaster, fill the warm bread with lettuce and the shawarma and serve with some aioli. The aioli can be homemade, but we always have a storebought jar in the fridge, so that's what I used last night.
That's all there is to it, quick simple and very tasty.
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2 comments:
Danke für das Rezept ;) Gyros ist wirklich etwas leckeres. Und in deinem Bento, zusammen mit dem Pita-Brot, sieht es wirklich sehr lecker aus ^-^
Hi again ^-^
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